Explore the wonder of meat & dairy free eating in Chicago, and benefit from my discoveries and attempts at Vegan cooking.

Sunday, November 15, 2009

Fried Pickles and Ranch sauce

This is a totally delicious appetizer or guilty pleasure snack. Fried pickles!!!
The ranch sauce doubles as a yummy salad dressing or dip for just about anything (seriously- mashed potatoes even).

Fried Pickles-

Ingredients
1 jar dill pickles
1 cup cornmeal
1 tbsp flour
1/2 cup plain soymilk
1 egg replacer egg
1 tsp salt
1 tsp pepper
Canola oil

Method
Heat oil in a frying pan. Combine all ingredients but egg replacer and mix well. Mix egg replacer egg in a separate bowl and add to mixture. Stir, add pickles and coat well, add to frying oil, and fry for about 5-7 minutes or until golden brown.



Vegan Ranch Sauce-


Ingredients
1 cup vegenaise
1/2 cup plain soymilk
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
2 tbsp dill
1 tbsp parsley

Method
Combine all ingredients and whisk!

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