This makes for a great hearty winter meal. I love these kinda of dishes because they make great leftovers and you don't really need any sides to be satisfied. This was also very quick to make.
Ingredients
1/2 yellow onion
1 tomato
2 vegan boka burgers
1 bottle marina sauce
1/2 cup nutritional yeast
splash plain soymilk or vegan creamer
Pasta of your choice (make sure it's vegan)
Method
Saute the onion and then the tomato together with olive oil. Crumble the vegan burgers (if frozen, microwave for a minute) and then add to pan. Crumble more in pan when cooking so it is distributed evenly. Cook for about 10 minutes as you are cooking the pasta. Add marinara sauce, then nutritional yeast, and stir well. Add some soymilk or creamer to your liking. Serve over pasta and enjoy.
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