Ingredients
9 inch graham cracker crust
1 tablespoon vanilla
1 teaspoon apple cider vinegar
1/2 cup unsweetened cocoa powder
1/2 cup vegan cane sugar
1 pound silken tofu
1/2 cup vegan margarine
Blender
Instructions
Preheat oven to 375 degrees. Blend the ingredients together until smooth and pour into the pie crust. Bake for 30 minutes or until the majority of the sides are solid(middle will still be wiggly. Refrigerate for a few hours before serving (I prefer over night).
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