Explore the wonder of meat & dairy free eating in Chicago, and benefit from my discoveries and attempts at Vegan cooking.

Tuesday, September 1, 2009

Vegan Mac & Cheeze

This recipe turned out KILLER and was so effing easy.

EASY Garlic Mac & Cheeze

1 cups of rice milk
1/2 cup of water
1 tablespoon light soy sauce
1 cup of nutritional yeast
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon salt
1/4 block firm tofu, diced
1/2 cup earth balance
8 oz of macaroni pasta
Garlic salt
Relatively large baking pan
blender


Directions:

1) Pre-heat oven to 350 degrees Fahrenheit.
2) Boil water in a big pot for the pasta.
3) Blend all ingredients (except garlic salt) until smooth.
4) Add pasta to pan and pour blended stuff on top.
5) Sprinkle some nutritional yeast on top
6) Sprinkle garlic salt on top, more later to taste if desired.
7) Bake for about 30 minutes or until most of liquid is absorbed.

Serves about 5

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